This is one of my favorite summer salads and is great for potlucks and baby showers.
1 bag European or Mixed Green Salad Mix
1 bag frozen sugar snap peas, thawed
1 box edamame (soybeans), shelled and thawed
1/2 pint raspberries
Poppy Seed or Kraft Naturals Raspberry Salad dressing
Layer greens with sugar snap peas and edamame, toss in salad dressing, add raspberries last. If raspberries are not available, I use mandarin oranges. This salad is also good with pistachoes or sliced almonds for a little crunch. To transport for a party, I layer ingredients and bring the salad dressing to add upon arrival.
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