1 c. rolled oats
1 c. buttermilk
1 egg, unbeaten
1/4 c. warmed honey
1 c. whole wheat flour (pastry)
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/3 c. canola oil
1 cup fresh blueberries
Soak oats in buttermilk at least 1/2 hour. Preheat oven to 425 degrees. Beat egg into oat mixture. Add honey and combine thoroughly. Whisk together flour, salt, soda and cinnamon. Stir into oatmeal mixture then add oil. Mix only until combined. Fold in blueberries. Bake in buttered muffin tin 15-20 minutes until brown. Makes 1 dozen muffins.
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