September is our big birthday month with my sister, my son, my nephew and my mom all having their birthdays in a 14 day span. Add to that my daughter having her birthday October 1st and that leads to back to back celebrations all month long.
For David's birthday dinner, Sheila wanted spaghetti and I added meatballs to add a little something special (see recipe in my May blogs). I had a lot of beautiful peaches but didn't feel like making a pie so I "cobbled" this together.
Peach Crumble
1 package Nestle sugar cookie dough
2-3 ripe peaches, sliced
1/2 pint fresh raspberries
Juice from 1 lemon
1/3 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup whole-wheat flour
1/4 cup packed dark brown sugar
1/2 stick butter, cut into small cubes
1/4 cup quick cooking oats
Preheat the oven to 375 F. Lightly spray a 9-inch glass casserole with non-stick cooking spray. Press cookie dough into pan to create a bottom crust.
Arrange peach slices on top of cookie dough, add in raspberries. Sprinkle with lemon juice, cinnamon and nutmeg. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the butter into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the fruit. Bake until peaches are soft and the topping is browned, about 30 minutes.
0 comments:
Post a Comment