Hot Spinach-Artichoke Dip
3/4 cup olive oil mayonnaise
3/4 cup reduce fat sour cream
3 cloves of garlic, finely minced
fresh cracked pepper
4 cups chopped fresh spinach
2 cups chopped artichoke hearts
zest of one medium lemon
1 c. fresh shredded parmasean cheese
1 c. shredded pepper jack cheese
Mix mayonnaise, sour cream, garlic and pepper in medium-large bowl. Prep veggies: chop spinach and zap in microwave for 30 seconds, chop artichoke hearts, mince garlic and zest lemon.
Alternately add in veggies and cheese, stir well. Divide mixture between two shallow cermaic or glass baking dishes, sprinkle with more cheese and bake 25 minutes at 350 degrees. Serve warm with bagel chips, triscuits or cocktail toasts.
No comments:
Post a Comment